[Ready Stock] Large Sea Salt Salt-Baked Seasoning Pack for Salt-Baked Seafood

Premium Salt-Baked Seasoning Kit – Coarse Sea Salt with Gourmet Spices Pack | Authentic Asian Salt-Baked Seafood Mix for Shrimp, Crab, Abalone & Chicken (One Pot Per Pack)

Key Features & Highlights (Bullet Points)

🧂 ALL-IN-ONE GOURMET SPICE BLEND: Specially formulated with natural coarse sea salt and a balanced blend of whole spices (star anise, Sichuan peppercorns, dried chili, and herbs). No extra seasoning or marinade required!

🦐 LOCKS IN NATURAL SWEETNESS & UMAMI: High-heat salt-baking seals in the natural juices of seafood while infusing it with a rich, smoky, savory aroma without making the meat overly salty.

⏱️ RESTAURANT-QUALITY DISH IN 10 MINUTES: Simply heat the salt, lay your seafood, cover, and bake. Enjoy delicious gourmet seafood at home with zero cooking experience needed.

🍳 1 PACK PER POT – PERFECT PORTION: Pre-measured for maximum convenience. One pack is perfectly portioned for standard home cookware and a hearty seafood platter.

🦀 VERSATILE MULTI-PURPOSE USE: Ideal for salt-baked prawns, mud crabs, whelks (sea snails), abalones, scallops, salt-baked chicken wings, and quail eggs.

👨🍳 Step-by-Step Cooking Guide (Salt-Baked Seafood Platter)

Preparation:

Ingredients: 1 Pack of Salt-Baked Seasoning, your choice of fresh seafood (e.g., Tiger prawns, crab, sea snails, abalones).

Instructions:

Prep the Seafood (Crucial Step):

Thoroughly wash and clean your seafood. Pat completely dry with paper towels. (Tip: Excess surface water will dissolve the salt and make the seafood too salty).

Heat the Salt & Spices:

Pour the coarse salt and spice pack into a dry, thick-bottomed pan, cast iron skillet, or wok. Stir-fry over medium-high heat for 2–3 minutes until the salt is hot and the spices release a rich aroma.

Layer the Seafood:

Scoop out about 1/3 of the hot salt. Arrange the dried seafood evenly on top of the remaining salt bed in the pan. Sprinkle the scooped salt back over the top of the seafood.

Cover & Simmer:

Cover with a lid and simmer over low-medium heat for 8–12 minutes (adjust time depending on the size and variety of the seafood).

Serve & Enjoy:

Turn off the heat, let it rest covered for 1–2 minutes, then brush off excess salt crystals and serve piping hot!